Durable white polyethylene construction built to withstand commercial kitchen demands and frequent use. Space-saving design maximizes storage efficiency in tight refrigeration and pantry spaces. 2-quart capacity ideal for storing sauces, dressings, prepared ingredients, and leftovers. Stackable containers reduce clutter and organize your storage areas vertically. Graduated measurement markings on the side for quick volume reference and portion control. Smooth interior surfaces prevent food residue buildup and simplify cleaning. Dishwasher safe for convenient sanitation and rapid turnaround in busy kitchens. Tight-fitting lid included to maintain food freshness and prevent contamination. Freezer-safe material allows for long-term ingredient storage without degradation. Microwave-safe construction enables quick reheating without transferring contents. NSF certified for food service operations and health code compliance. Lightweight design reduces fatigue during frequent handling and restocking. Clear visibility through translucent walls lets you quickly identify contents and monitor stock levels. Resistant to staining and odor absorption for lasting appearance. Versatile for storing dry goods, wet ingredients, or prepared foods. Cost-effective solution for restaurants, catering operations, and food service establishments. Meets commercial food storage standards for professional kitchens. Easy-to-read labeling area for date marking and ingredient identification. Reinforced rim prevents cracking and extends container lifespan. Compatible with standard food storage lids for flexible organization systems.
        
          


        

• Height : 4.12